Yesterday Leesh and I went strawberry picking and came back with about 10 lbs each! for $1.25 a pound, it's hard not to get greedy. Now for the big question: what next? I could freeze them, and I LOVE strawberries in smoothies. But, I want to make JAM! here's the two recipes I'm going to try out....
Ready for this? Strawberry Basil Jam and Strawberry Provence Jam. Pretty fancy, eh? Well, don't count your chickens before they hatch, Erin. Pectin is a scary thing at times.
2 comments:
jam is fun! oooh how about sorbet? or a sweet/spicy glaze? so many possibilities! happy cooking :)
i'm all about the strawberry lemon thyme...you wanna do a little swapsie?
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