I just discovered Totokaelo. It's an amazing store, and I wish I could buy everything. Really!
...things are precious before they are contributory. It is a false piety that walks through creation looking only for lessons which can be applied somewhere else. --Robert Farrer Capon, The Supper of the Lamb
Friday, November 12, 2010
Friday, November 05, 2010
boozy fruit
This summer was my first time experimenting with booze-infused-fruit preserving (arguably, you could this fruity-booze OR boozy-fruit... there's no right way). It's really great because it's hard to mess-up and takes like 20 minutes (instead of hours). I still want to try cranberries (with vodka? gin?) which are just coming into season now. I wonder if this is possible with like walnuts or hazelnuts... how DO they make those infusions?
Here's a great source for ideas and instructions... Spiking Summer Fruit in Order to Preserve It
Here's a great source for ideas and instructions... Spiking Summer Fruit in Order to Preserve It
image via NY Times article |
Thursday, November 04, 2010
Fall is best
Fall is my very favorite season, and this fall has been the best ever in Michigan. Sunshine nearly everyday, amazing colors, mild cool nights with balmy afternoons... And today is the first day with the prediction of snow flurries (super delayed from my Michigan experience*), so I am very excited. I love snow.**
LL Bean Signature's fall collection captures it all so well... Just lovely.
*My first winter in my current job, I planned an outdoor fashion show for October 3; there was a snow STORM October 3.
**Remind me that I feel this way in March... or in mid-April when it's STILL snowing in Michigan... but for now I will enjoy the newness of it all!
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