...things are precious before they are contributory. It is a false piety that walks through creation looking only for lessons which can be applied somewhere else. --Robert Farrer Capon, The Supper of the Lamb
Friday, November 05, 2010
This summer was my first time experimenting with booze-infused-fruit preserving (arguably, you could this fruity-booze OR boozy-fruit... there's no right way). It's really great because it's hard to mess-up and takes like 20 minutes (instead of hours). I still want to try cranberries (with vodka? gin?) which are just coming into season now. I wonder if this is possible with like walnuts or hazelnuts... how DO they make those infusions?
Here's a great source for ideas and instructions... Spiking Summer Fruit in Order to Preserve It